I'm a Licensed Caterer / Private Chef & Menu Writer. I have over 15 years of professional cooking experience. I'd served in the United States Navy for 10 years as a Culinary Specialist and 5 years of working in numerous food service establishment.
I've received my AS Degree in Culinary Management in 2015 and became an Certified Culinarian by the ACF in that same year. I specialize in Southern American and French cuisine.